5 Mediterranean Anti Inflammatory Golo Super Bowl foods you should never put in a juicer
Olive Oil: Rich in anti-inflammatory monounsaturated fats, but juicing ruins its benefits.
Tomatoes: Packed with antioxidants, but juicing removes essential fibers.
Garlic: A potent anti-inflammatory, loses its potency when juiced.
Fatty Fish: Omega-3s get lost in the juicing process.
Nuts and Seeds: Full of anti-inflammatory compounds, but juicing strips them away.
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