5 Mediterranean Anti Inflammatory Golo Super Bowl foods you should never put in a juicer

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Olive Oil: Rich in anti-inflammatory monounsaturated fats, but juicing ruins its benefits.

Tomatoes: Packed with antioxidants, but juicing removes essential fibers.

Garlic: A potent anti-inflammatory, loses its potency when juiced.

Fatty Fish: Omega-3s get lost in the juicing process.

Nuts and Seeds: Full of anti-inflammatory compounds, but juicing strips them away.

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